Homemade Chicken Noodle Soup
This chicken noodle soup recipe is so hearty, loaded with juicy chicken, tender egg noodles, and fresh vegetables all simmered in a flavorful chicken broth.
Foto: Spend With Pennies
Ingredients
- 1 tablespoon butter
- 1 medium onion
- 2 large carrots
- 2 ribs celery
- 1 teaspoon poultry seasoning
- 1 teaspoon all-purpose flour
- salt (to taste)
- black pepper (to taste)
- 6 cups chicken broth (homemade or low sodium)
- 1 bay leaf
- 6 ounces egg noodles (measured dry)
- 2 cups cooked chopped chicken (½-inch pieces)
- 3 tablespoons chopped fresh parsley
Steps
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Dice the onion. Heat butter in a large soup pot over medium heat. Add the onion and cook until it begins to soften, 2-3 minutes.
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While the onion is cooking, slice the carrot and celery ¼-inch thick. Add to the pot and cook for 2-3 minutes or until the onion is soft.
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Stir in the poultry seasoning, flour, salt and pepper to taste, and cook for 1 minute more.
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Add the broth and bay leaf, turn the heat up to medium-high and bring to a boil. Stir in noodles* and reduce heat to a simmer. Cook until noodles are tender (this can vary by brand), approximately 7 minutes.
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Add chicken and cook 1 minute more or until heated through.
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Stir in parsley and remove bay leaf before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| medium onion | 1 | - | - |
| large carrots | 2 | - | - |
| ribs celery | 2 | - | - |
| poultry seasoning | 1 teaspoon | - | - |
| all-purpose flour | 1 teaspoon | - | - |
| salt | - | - | - |
| black pepper | - | - | - |
| chicken broth | 6 cups | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| egg noodles | 6 ounces | - | - |
| cooked chopped chicken | 2 cups | - | - |
| chopped fresh parsley | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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