Homemade Chicken Noodle Soup

Bahan-bahan (4 porsi)

• 1 tablespoon butter
• 1 medium onion
• 2 large carrots
• 2 ribs celery
• 1 teaspoon poultry seasoning
• 1 teaspoon all-purpose flour
• salt (to taste)
• black pepper (to taste)
• 6 cups chicken broth (homemade or low sodium)
• 1 bay leaf
• 6 ounces egg noodles (measured dry)
• 2 cups cooked chopped chicken (½-inch pieces)
• 3 tablespoons chopped fresh parsley