Homemade Caesar Salad Dressing

Name: Homemade Caesar Salad Dressing
Total time: 10 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 small cloves garlic, (minced); 1 teaspoon anchovy paste ((see note)); 2 tablespoons freshly squeezed lemon juice, (from one lemon); 1 teaspoon Dijon mustard ((I like the brand Maille)); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, (best quality such as Hellmann's or Duke's); ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

⏱️ 10 min 📊 Easy 👁️ 3 views

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Foto: Once Upon a Chef

Ingredients

10 servings

2 small cloves garlic, (minced)
1 teaspoon anchovy paste ((see note))
2 tablespoons freshly squeezed lemon juice, (from one lemon)
1 teaspoon Dijon mustard ((I like the brand Maille))
1 teaspoon Worcestershire sauce
1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.