Homemade Caesar Dressing
Homemade Caesar Dressing made with Greek yogurt is a healthy twist on traditional Caesar dressing that's so much better than store-bought!
Foto: Well Plated
Ingredients
6 servings
- ¾ cup non-fat plain Greek yogurt
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 ½ teaspoon anchovy paste ( or 2 anchovy fillets)
- 1 ½ teaspoons Dijon mustard
- 1 large garlic clove
Steps
-
Place all ingredients in a blender or food processor.
-
Puree until smooth and emulsified.
Nutrition Facts (per serving)
119
kkal
Protein
6g
(33%)
Carbs
2g
(11%)
Fat
10g
(56%)
Macronutrients
Calories1196% DV
Protein6g12% DV
Carbs2g1% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 13.331
Per Serving
Rp 2.222/serving
🏠 Save ~Rp 26.662 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| non-fat plain Greek yogurt | 0.75 cup | Rp 15.000/200g | Rp 13.331 |
| freshly grated Parmesan cheese | 0.5 cup | - | - |
| extra-virgin olive oil | 3 tablespoons | - | - |
| freshly squeezed lemon juice | 3 tablespoons | - | - |
| anchovy paste | 1.5 teaspoon | - | - |
| Dijon mustard | 1.5 teaspoons | - | - |
| large garlic clove | 1 | - | - |
*Estimated market prices, may vary by region
Source: Well Plated


















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