Homemade Brownie Mix

Name: Homemade Brownie Mix
Total time: 43 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons salt; 8 cups granulated sugar; 1 cup unsweetened cocoa powder; 2 cups vegetable shortening; 2 eggs; 1 teaspoon vanilla extract; 3 tablespoons melted butter; ½ cup add ins (as desired, optional)

After trying this homemade brownie mix recipe, you will never reach for a boxed brownie mix again! This recipe comes together in a matter of minutes and creates 6 batches of mix, which will keep for up to 3 months!

⏱️ 43 min 🔪 Prep: 15 min 🔥 Cook: 28 min 📊 Medium ⭐ 5.0 (16) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

6 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
8 cups granulated sugar
1 cup unsweetened cocoa powder
2 cups vegetable shortening
2 eggs
1 teaspoon vanilla extract
3 tablespoons melted butter
½ cup add ins (as desired, optional)

Steps

In a large bowl, sift together flour, baking powder, salt & cocoa powder. Stir in sugar.
Add shortening and cut in with a pastry cutter until evenly distributed.
Store sealed in a cool dry place up to 3 months.
Preheat oven to 350°F.
Combine 2 ½ cups brownie mix with remaining ingredients. Stir until smooth.
Pour into an 8×8 pan lined with parchment.
Bake 28-30 minutes or just until set. Cool completely.
Frost as desired and cut into squares.