Homemade Bolognese Sauce
Bolognese is a rich, meaty tomato sauce made with ground beef and pork. It's simmered with a splash of wine and seasonings to create a restaurant worthy pasta bolognese at home!
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion (finely diced)
- 4 cloves garlic (crushed)
- 1 carrot (finely diced)
- 1 rib celery (finely diced)
- 1 pound lean ground beef
- ½ pound lean ground pork
- 1 ¼ cups red wine (or beef broth)
- 1 cup whole milk
- 1 can whole tomatoes (with juices, 28 ounces each)
- 4 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 bay leaf
- ½ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- pappardelle (or long pasta, for serving)
Steps
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In a large pot, cook onion in oil over medium heat until softened, about 3 to 4 minutes.
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Add garlic, carrot, and celery, and cook until softened, about 5 minutes.
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Add beef and pork. Break it up with a wooden spoon, until no pink remains. Drain fat.
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Add the wine and simmer uncovered until evaporated, about 10 minutes. Add milk and simmer uncovered until evaporated, about 8 minutes.
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Stir in tomatoes with juice, tomato paste, Italian seasoning, and bay leaf. Break tomatoes up with a spoon. Cover and simmer for 30 minutes or until thickened. Season with salt & pepper to taste.
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Cook pasta according to package directions. Reserve 1 ½ cups of pasta water and drain the pasta well.
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Toss pasta with sauce, adding pasta water to thin it out if needed.
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Serve hot with parmesan cheese.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| yellow onion | 1 | - | - |
| garlic | 4 cloves | - | - |
| carrot | 1 | - | - |
| rib celery | 1 | - | - |
| lean ground beef | 1 pound | - | - |
| lean ground pork | 0.5 pound | - | - |
| red wine | 1.25 cups | - | - |
| whole milk | 1 cup | - | - |
| can whole tomatoes | 1 | $0.75/kg | $0.07 |
| tomato paste | 4 tablespoons | $0.75/kg | $0.30 |
| Italian seasoning | 1 teaspoon | - | - |
| bay leaf | 1 | $1.56/kg | $0.16 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| pappardelle | - | - | - |
*Estimated market prices, may vary by region
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