Homemade Blackened Seasoning

Blackened seasoning is all the spice without too much heat! This seasoning has a delicious, mouthwatering, Cajun taste that will take your food to the next level!

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Bumbu Hitam Buatan Sendiri Foto: The Recipe Critic

Ingredients

6 servings
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Steps

  1. Combine 2 tablespoons paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, and 1 teaspoon salt in a small bowl. Store in an air-tight container.

Nutrition Facts (per serving)

Macronutrients

Calories191% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 10.400
Per Serving Rp 1.733/serving
🏠 Save ~Rp 20.800 compared to buying!
πŸ“‹ Price Breakdown (33% ingredients detected)
IngredientAmountUnit PriceSubtotal
paprika 2 tablespoons Rp 40.000/kg Rp 8.000
onion powder 1 tablespoon Rp 8.000/100g Rp 1.200
garlic powder 1 tablespoon Rp 8.000/100g Rp 1.200
cayenne pepper 1 teaspoon - -
dried thyme 1 teaspoon - -
dried basil 1 teaspoon - -
dried oregano 1 teaspoon - -
ground black pepper 1 teaspoon - -
salt 1 teaspoon - -

*Estimated market prices, may vary by region

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