Homemade Applesauce

Name: Saus Apel buatan sendiri
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups peeled and diced large apples (about 10 apples, I used Granny Smith); ¾ cup water; ¼ cup granulated sugar; 1 ½ tablespoons lemon juice; 1 teaspoon ground cinnamon (if desired)

Homemade applesauce is a simple way to incorporate all of the apples that I have in my fridge! PLUS as a bonus, my kids are more inclined to eat something so simple!

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

4 cups peeled and diced large apples (about 10 apples, I used Granny Smith)
¾ cup water
¼ cup granulated sugar
1 ½ tablespoons lemon juice
1 teaspoon ground cinnamon (if desired)

Steps

Add 4 cups peeled and diced large apples, ¾ cup water, ¼ cup granulated sugar, 1 ½ tablespoons lemon juice, and 1 teaspoon ground cinnamon, if desired, to a large pot.
Bring it to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 25-30 minutes.
Once the apples are tender, mash them to your desired consistency.