Hollandaise Sauce
Deliciously creamy hollandaise sauce made with egg yolks, butter, lemon juice, salt and pepper! If you love a good hollandaise sauce, you will love how easy this is!
Foto: Cafe Delites
Ingredients
- 3 large egg yolks
- 1/4 teaspoon salt
- 1 pinch cracked pepper
- 1 tablespoon lemon juice (fresh squeezed, adjust to your taste preference)
- 1/2 cup unsalted butter
Steps
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Combine eggs yolks, salt, pepper and lemon juice in a blender jug.
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Microwave the butter in a microwave safe bowl in 20 second increments until completely melted and hot to the touch.Alternatively: Melt the butter in a small saucepan until beginning to foam.
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Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds.
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With the blender still running, uncover (or take out the middle plastic piece from the lid) and slowly pour the hot melted butter in a thin stream.
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The sauce will begin to thicken with half of the butter blended in.
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Taste test and season with a little extra salt and pepper, if needed.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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