Holiday Pear Sangria

Name: Holiday Pear Sangria
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 (750 ml) bottle dry white wine ((I used Harry & David Pinot Gris)); 1/2 cup pear or apple brandy; 1/3 cup cranberry or pomegranate juice; 1 cup apple cider; 2 Royal Riviera Pears, sliced; 2 blood oranges, sliced; 1 cup fresh cranberries; 1/4 cup candied ginger; 3 cinnamon sticks; 1 -2 (12 ounce) ginger beers

This is my favorite festive drink to serve up this season. White wine mixed with pear brandy, fresh pears, cranberries, winter citrus, spices, and a splash of ginger beer. It's sweet, refreshing, so easy to make, and perfect for all holiday parties!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

1 (750 ml) bottle dry white wine ((I used Harry & David Pinot Gris))
1/2 cup pear or apple brandy
1/3 cup cranberry or pomegranate juice
1 cup apple cider
2 Royal Riviera Pears, sliced
2 blood oranges, sliced
1 cup fresh cranberries
1/4 cup candied ginger
3 cinnamon sticks
1 -2 (12 ounce) ginger beers

Steps

1. In a large pitcher, combine all the ingredients except the ginger beer. Stir and then place in the fridge until chilled. 2. Before serving, add the ginger beer. Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer. Drink up!