Holiday Pear Sangria

Bahan-bahan (8 porsi)

• 1 (750 ml) bottle dry white wine ((I used Harry & David Pinot Gris))
• 1/2 cup pear or apple brandy
• 1/3 cup cranberry or pomegranate juice
• 1 cup apple cider
• 2 Royal Riviera Pears, sliced
• 2 blood oranges, sliced
• 1 cup fresh cranberries
• 1/4 cup candied ginger
• 3 cinnamon sticks
• 1 -2 (12 ounce) ginger beers