Holiday Cheesecake Bites

Name: Holiday Cheesecake Bites
Total time: 35 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: One 9.5-ounce box Pepperidge Farm Puff Pastry Cups ((24 count)); 4 ounces cream cheese, (at room temperature); 2 tablespoons granulated white sugar; ½ teaspoon vanilla extract; ½ cup heavy whipping cream; pomegranate arils; 24 small fresh mint leaves

Super quick and easy recipe!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

One 9.5-ounce box Pepperidge Farm Puff Pastry Cups ((24 count))
4 ounces cream cheese, (at room temperature)
2 tablespoons granulated white sugar
½ teaspoon vanilla extract
½ cup heavy whipping cream
pomegranate arils
24 small fresh mint leaves

Steps

Bake the Puff Pastry Cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool. TIP: Bake the cups up to 24 hours ahead.
In a medium bowl, use an electric mixer to whip the cream cheese. Then mix in the sugar and vanilla. Add the whipping cream and mix until thick. Transfer the mixture to a plastic baggie. Snip off the corner of the baggie and squeeze the filling into each of the Puff Pastry Cups. Garnish with POM arils and a mint leaf. Keep refrigerated until ready to serve. TIP: Assemble the desserts up to several hours ahead of serving time. They'll keep just fine in the refrigerator.