Hoisin Teriyaki Sauce

Name: Hoisin Teriyaki Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup light brown sugar; ¼ cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons Hoisin sauce; 2 tablespoons water; 2 teaspoons sesame oil; 4 teaspoons cornstarch; ½ teaspoon garlic powder; ¼ teaspoon ground ginger; 3 pounds chicken (white or dark meat, diced into bite size pieces); 2 tablespoons olive oil, divided; kosher salt; freshly ground black pepper; granulated garlic

Hoisin Teriyaki Sauce transforms plain chicken or veggies into something you'd swear came from your favorite restaurant.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

⅓ cup light brown sugar
¼ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons Hoisin sauce
2 tablespoons water
2 teaspoons sesame oil
4 teaspoons cornstarch
½ teaspoon garlic powder
¼ teaspoon ground ginger
3 pounds chicken (white or dark meat, diced into bite size pieces)
2 tablespoons olive oil, divided
kosher salt
freshly ground black pepper
granulated garlic

Steps

In a small saucepan, whisk all the teriyaki ingredients together until well combined. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. Remove from the heat and allow to cool.
In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Season with salt, pepper, and garlic. Cook the chicken until the meat is no longer pink, turning the pieces as needed.
When the meat is cooked through, remove to a bowl next to the stove. Repeat the cooking process with the remaining chicken. When all of the cooked chicken is in the bowl, pour the teriyaki sauce over it. Toss well to coat. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories583% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200

Per Serving Rp 50/serving

🏠 Save ~Rp 400 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
light brown sugar	0.333 cup	-	-
soy sauce	0.25 cup	-	-
rice vinegar	2 tablespoons	-	-
Hoisin sauce	2 tablespoons	-	-
water	2 tablespoons	-	-
sesame oil	2 teaspoons	-	-
cornstarch	4 teaspoons	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
ground ginger	0.25 teaspoon	-	-
chicken	3 pounds	-	-
olive oil	2 tablespoons	-	-
kosher salt	-	-	-
freshly ground black pepper	-	-	-
granulated garlic	-	-	-