Hoisin Sriracha Chicken

Name: Ayam Hoisin Sriracha
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lbs chicken thighs; 3 cloves garlic (minced); 1 inch ginger (peeled and minced); 1½ tablespoons hoisin sauce; ½ tablespoon sriracha sauce; 1 tablespoon honey; 1 tablespoon soy sauce; 1 pinch salt; 1 tablespoon oil; white sesame (optional)

Hoisin Sriracha Chicken - Crazy delicious chicken dinner for the family! Marinated with hoisin, sriracha and honey. Takes 20 mins and so good!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.5 (77) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1½ lbs chicken thighs
3 cloves garlic (minced)
1 inch ginger (peeled and minced)
1½ tablespoons hoisin sauce
½ tablespoon sriracha sauce
1 tablespoon honey
1 tablespoon soy sauce
1 pinch salt
1 tablespoon oil
white sesame (optional)

Steps

In a large bowl, combine the chicken with the garlic, ginger, hoisin sauce, Sriracha sauce, honey, soy sauce, and salt. Stir to combine well and let marinate for 15 minutes.
Heat a skillet and add the oil over medium heat. When the skillet is hot, add the chicken (reserving the marinade) skin side down first, and pan-fry both sides until the skin is nicely browned. Then, add the marinade to the skillet and turn the heat to low.
Continue to cook the chicken until the sauce reduces to a thicker consistency. When the chicken is cooked through, turn off the heat, garnish with white sesame, and serve immediately with steamed rice.