Hoisin Air Fryer Chicken Thighs
Hoisin chicken thighs made in the air fryer are tender, juicy, and covered in a sticky-sweet sauce!
Foto: Spend With PenniesIngredients
- 1 pound boneless skinless chicken thighs (about 6-8)
- ⅓ cup hoisin sauce
- 2 tablespoons orange juice (or pineapple juice)
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- sesame seeds (and thinly sliced green onion, optional for garnish)
Steps
Combine hoisin, orange juice, sesame oil, and garlic in a bowl.
Add chicken thighs and toss to coat. Refrigerate at least 30 minutes or up to 4 hours.
Preheat air fryer to 400°F.
Place chicken in a single layer in the basket and cook 14-16 minutes or until chicken reaches 165°F.






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