Herbed Turkey Stroganoff
Turkey Stroganoff is a rich and creamy one-pot pasta dish that's full of flavor!
Foto: Spend With Pennies
Ingredients
- 1 small onion (finely diced)
- 3 tablespoons butter (divided)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- ½ teaspoon chopped fresh rosemary (or ¼ teaspoon dried rosemary)
- ¼ cup white wine
- 2 tablespoons all-purpose flour
- 1 cup chicken broth (not low sodium)
- ½ cup heavy whipping cream
- ½ teaspoon dry mustard powder
- ½ teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- 2 cups cooked chopped turkey (or 1 pound cooked lean ground turkey)
- ½ cup sour cream
- chopped fresh parsley (for garnish)
- 16 ounces egg noodles (measured dry, or pasta or potatoes, for serving)
Steps
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In a large skillet cook onion with 1 tablespoon butter until slightly softened, about 3-4 minutes.
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Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes.
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Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
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Add remaining 2 tablespoons butter and flour to the same pan. Cook 1 minute.
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Stir in chicken broth and cream a bit at a time whisking after each addition until smooth. Add dry mustard, thyme, the mushroom mixture with any juices and the turkey.
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Simmer 5 minutes, or until heated through and bubbly.
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Remove from the heat and stir in sour cream.
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Serve over egg noodles and garnish with parsley
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| small onion | 1 | - | - |
| butter | 3 tablespoons | - | - |
| mushrooms | 8 ounces | - | - |
| garlic | 3 cloves | - | - |
| chopped fresh rosemary | 0.5 teaspoon | - | - |
| white wine | 0.25 cup | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| chicken broth | 1 cup | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| dry mustard powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| fresh thyme leaves | 0.5 teaspoon | - | - |
| cooked chopped turkey | 2 cups | - | - |
| sour cream | 0.5 cup | - | - |
| chopped fresh parsley | - | - | - |
| egg noodles | 16 ounces | - | - |
*Estimated market prices, may vary by region
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