Herbed Turkey Stroganoff
Turkey Stroganoff is a rich and creamy one-pot pasta dish that's full of flavor!
Foto: Spend With PenniesIngredients
- 1 small onion (finely diced)
- 3 tablespoons butter (divided)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- ½ teaspoon chopped fresh rosemary (or ¼ teaspoon dried rosemary)
- ¼ cup white wine
- 2 tablespoons all-purpose flour
- 1 cup chicken broth (not low sodium)
- ½ cup heavy whipping cream
- ½ teaspoon dry mustard powder
- ½ teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- 2 cups cooked chopped turkey (or 1 pound cooked lean ground turkey)
- ½ cup sour cream
- chopped fresh parsley (for garnish)
- 16 ounces egg noodles (measured dry, or pasta or potatoes, for serving)
Steps
In a large skillet cook onion with 1 tablespoon butter until slightly softened, about 3-4 minutes.
Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes.
Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
Add remaining 2 tablespoons butter and flour to the same pan. Cook 1 minute.
Stir in chicken broth and cream a bit at a time whisking after each addition until smooth. Add dry mustard, thyme, the mushroom mixture with any juices and the turkey.
Simmer 5 minutes, or until heated through and bubbly.
Remove from the heat and stir in sour cream.
Serve over egg noodles and garnish with parsley
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