Herb Crusted Pork Tenderloin

Name: Herb Crusted Pork Tenderloin
Total time: 38 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound pork tenderloin; 1 tablespoon Dijon mustard; 2 tablespoons olive oil (divided); 1 teaspoon soy sauce; 2 teaspoons chopped fresh rosemary (or ½ teaspoon dried rosemary); 2 teaspoons chopped fresh parsley (or 1 teaspoon dried parsley); 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves); ½ teaspoon kosher salt; ¼ teaspoon black pepper

Pork tenderloin rubbed in herbs and baked until juicy & tender!

⏱️ 38 min 🔪 Prep: 10 min 🔥 Cook: 23 min 📊 Medium ⭐ 5.0 (49) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound pork tenderloin
1 tablespoon Dijon mustard
2 tablespoons olive oil (divided)
1 teaspoon soy sauce
2 teaspoons chopped fresh rosemary (or ½ teaspoon dried rosemary)
2 teaspoons chopped fresh parsley (or 1 teaspoon dried parsley)
1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps

Preheat oven to 400° F. Line a baking sheet with foil.
Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce in a small bowl. Brush over the pork.
Combine fresh herbs, salt, and pepper in a small bowl. Sprinkle over the pork (or roll the pork in the mixture).
Heat 1 tablespoon olive oil in a skillet over medium heat and brown pork, about 2 minutes per side.
Place pork on a baking sheet and roast 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
Allow to rest for at least 5 minutes before slicing.