Herb Crusted Baked Salmon

Name: Herb Crusted Baked Salmon
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 salmon filet (3-4 pounds); 2 tablespoons melted butter; 1 lemon (divided); salt and black pepper; ¾ cup Panko bread crumbs; 3 tablespoons melted butter; 2 tablespoons chopped fresh parsley; 2 tablespoons shredded Parmesan cheese; 1 tablespoon chopped fresh dill; 3 cloves garlic (minced)

Lemon Herb Baked Salmon is a tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (40) 👁️ 17 views

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Foto: Spend With Pennies

Ingredients

8 servings

1 salmon filet (3-4 pounds)
2 tablespoons melted butter
1 lemon (divided)
salt and black pepper
¾ cup Panko bread crumbs
3 tablespoons melted butter
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh dill
3 cloves garlic (minced)

Steps

Preheat oven to 400°F.
Zest the lemon, and set the zest aside. Cut the lemon in half.
In a small bowl, combine bread crumbs, butter, parsley, Parmesan cheese, dill, garlic, and the reserved lemon zest.
Line a pan with foil and spray with cooking spray.
Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.
Cut the remaining lemon into wedges and serve with the salmon.