Herb Crusted Baked Salmon
Lemon Herb Baked Salmon is a tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal
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Ingredients
- 1 salmon filet (3-4 pounds)
- 2 tablespoons melted butter
- 1 lemon (divided)
- salt and black pepper
- ¾ cup Panko bread crumbs
- 3 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh dill
- 3 cloves garlic (minced)
Steps
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Preheat oven to 400°F.
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Zest the lemon, and set the zest aside. Cut the lemon in half.
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In a small bowl, combine bread crumbs, butter, parsley, Parmesan cheese, dill, garlic, and the reserved lemon zest.
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Line a pan with foil and spray with cooking spray.
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Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
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Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.
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Cut the remaining lemon into wedges and serve with the salmon.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon filet | 1 | Rp 150.000/kg | Rp 15.000 |
| melted butter | 2 tablespoons | - | - |
| lemon | 1 | - | - |
| salt and black pepper | - | - | - |
| Panko bread crumbs | 0.75 cup | - | - |
| melted butter | 3 tablespoons | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| chopped fresh dill | 1 tablespoon | - | - |
| garlic | 3 cloves | - | - |
*Estimated market prices, may vary by region
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