Hawaiian-Style Garlic Shrimp
Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you're on vacation!
Foto: The Recipe Critic
Ingredients
6 servings
- 1 pound Jumbo White Shrimp
- 1 tbsp flour
- 1 teaspoon paprika
- 1/2 teaspoon course Hawaiian sea salt (regular sea salt is ok)
- 1/4 teaspoon pepper
- 4 tablespoons salted butter
- 10 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil
Steps
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In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.
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In a medium skillet on medium heat, add butter, and minced raw garlic
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Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.
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Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. :)
Nutrition Facts (per serving)
Macronutrients
Calories25413% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Jumbo White Shrimp | 1 pound | - | - |
| flour | 1 tbsp | - | - |
| paprika | 1 teaspoon | $2.50/kg | $0.01 |
| course Hawaiian sea salt | 0.5 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| salted butter | 4 tablespoons | - | - |
| fresh garlic | 10 cloves | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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