Harrisa Chicken Recipe

Name: Harrisa Chicken Recipe
Total time: 240 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound boneless, skinless chicken breasts; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/2 teaspoon Kosher salt; 1 cup mild Harissa sauce (I like Mina); optional (serve with Tzatziki)

An easy Harissa chicken recipe made in the slow cooker or Instant Pot can be served so many different ways!

⏱️ 240 min 🔪 Prep: 5 min 🔥 Cook: 240 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 pound boneless, skinless chicken breasts
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon Kosher salt
1 cup mild Harissa sauce (I like Mina)
optional (serve with Tzatziki)

Steps

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.
Remove chicken from the slow cooker and shred with two forks.
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.