Hard Boiled Egg Chocolate Pudding
This viral Boiled Egg Chocolate Pudding will surprise you with how tasty it is and how easy it is to make. Just 5 ingredients and a quick whirr in the blender, and you'll have a protein-rich, creamy chocolate pudding made with hard-boiled eggs. It's grain-free, gluten-free and if you use a
Foto: Natasha's Kitchen
Ingredients
- 6 hard-boiled eggs (*)
- 3/4 cup whole milk (or added to desired consistency*)
- 1/3 cup granulated sugar (or coconut sugar)
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
Steps
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Combine all of the ingredients in a high-powered blender and blend until completely creamy, silky, and smooth, scraping down the bowl once or twice as needed. If it looks grainy at all, keep mixing until completely smooth or it won't set up properly. Add more milk for a creamier consistency.
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You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hard-boiled eggs | 6 | - | - |
| whole milk | 0.75 cup | - | - |
| granulated sugar | 0.3333333333333333 cup | - | - |
| natural unsweetened cocoa powder | 0.3333333333333333 cup | Rp 8.000/100g | Rp 6.320 |
| vanilla extract | 1 tsp | - | - |
*Estimated market prices, may vary by region
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