Hamburger Soup Recipe
This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.
Foto: Natasha's Kitchen
Ingredients
- 2 Tbsp olive oil
- 1 medium onion (finely diced)
- 1 large carrot (peeled and thinly sliced)
- 4 sticks celery (thinly sliced)
- 1 1/2 lb lean ground beef (85% or leaner)
- 2 Tbsp tomato paste
- 3 cloves garlic (minced)
- 28 oz canned diced tomatoes
- 8 cups beef broth
- 2 large yukon gold potatoes (peeled and chopped)
- 1 tsp Italian seasoning
- 1 1/2 tsp salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 3 Tbsp fresh parsley (chopped for garnish)
Steps
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Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
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Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
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Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
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Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tbsp | - | - |
| medium onion | 1 | - | - |
| large carrot | 1 | - | - |
| sticks celery | 4 | - | - |
| lean ground beef | 0.5 lb | - | - |
| tomato paste | 2 tbsp | Rp 12.000/kg | Rp 360 |
| garlic | 3 cloves | - | - |
| canned diced tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| beef broth | 8 cups | - | - |
| large yukon gold potatoes | 2 | - | - |
| Italian seasoning | 1 tsp | - | - |
| salt | 0.5 tsp | - | - |
| ground black pepper | 0.25 tsp | - | - |
| fresh parsley | 3 tbsp | - | - |
*Estimated market prices, may vary by region
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