Hamburger Soup
With ground beef, potatoes, vegetables and tomatoes, this hearty hamburger soup recipe will be a hit with the entire family. So easy too!
Foto: Well Plated
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds lean ground beef
- 1 small yellow onion (diced)
- 3 stalks celery (diced)
- 3 tablespoons tomato paste
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt (plus additional to taste)
- 1/2 teaspoon ground black pepper (plus additional to taste)
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (plus additional to taste)
- 1 10 -ounce can diced tomatoes with green chiles in their juices
- 1 medium Yukon gold potato (scrubbed and ½-inch diced)
- 1 red bell pepper or green bell pepper (diced)
- 1 tablespoon Worcestershire sauce
- 3 –4 cups low-sodium beef broth
- 1 pound frozen mixed vegetables (no need to thaw)
- 1 1/2 cups shredded sharp cheddar cheese (or colby jack or pepper jack)
- chopped green onions (for serving)
Steps
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In a large pot or Dutch oven over medium-high heat, heat the oil. Once hot but not smoking, add the beef, onion, and celery. Cook, breaking the meat into small pieces, until it is no longer pink and fully cooked through, about 7 minutes. Stir in the tomato paste, garlic, salt, pepper, oregano, and cayenne and cook for 30 seconds.
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Add the tomatoes, potato, bell pepper, and Worcestershire. Pour in 3 cups of the broth. Stir to combine. Bring to a rapid simmer, then reduce the heat, partially cover the pot, and let simmer for 15 minutes.
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Stir in the vegetables. Continue simmering, partially covered, until the potatoes are tender, about 10-15 minutes more.
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If the soup is thicker than you would like, add the additional broth until you reach your desired consistency. Re-cover the slow cooker and let cook 5 additional minutes to warm through and allow the flavors to marry. Serve hot, sprinkled with cheese and chopped green onions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra-virgin olive oil | 2 tablespoons | - | - |
| lean ground beef | 2 pounds | - | - |
| small yellow onion | 1 | - | - |
| stalks celery | 3 | - | - |
| tomato paste | 3 tablespoons | Rp 12.000/kg | Rp 3.600 |
| garlic | 3 cloves | - | - |
| kosher salt | 1 teaspoon | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| dried oregano | 1 teaspoon | - | - |
| cayenne pepper | 0.25 teaspoon | - | - |
| -ounce can diced tomatoes with green chiles in their juices | 1 | Rp 12.000/kg | Rp 1.200 |
| medium Yukon gold potato | 1 | - | - |
| red bell pepper or green bell pepper | 1 | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| –4 cups low-sodium beef broth | 3 | - | - |
| frozen mixed vegetables | 1 pound | - | - |
| shredded sharp cheddar cheese | 0.5 cups | Rp 30.000/170g | Rp 8.824 |
| chopped green onions | - | - | - |
*Estimated market prices, may vary by region
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