Ham Bone Soup (Slow Cooker)
A ham bone is slow cooked with veggies like potatoes, carrots, corn, and beans. Serve it with some easy dinner rolls for the perfect meal!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 tablespoon butter
- 1 large onion (diced)
- 1 meaty ham bone
- 1 pound Yukon gold potatoes (diced, peeling optional)
- 3 medium carrots (sliced)
- 2 ribs celery (sliced)
- 1 cup frozen corn kernels (thawed)
- 15 ounces canned cannellini beans (drained and rinsed)
- 7 cups chicken broth (or water)
- 2 bay leaves
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
- ¼ cup chopped fresh parsley
Steps
-
Cook the onion in butter in a small skillet over medium heat until slightly softened.
-
Combine all ingredients in the slow cooker.
-
Cover and cook on high for 6 hours or on low for 9-10 hours.
-
Remove ham bone, bay leaves and thyme stems (if using fresh thyme).
-
Chop meat from the bone and add back into the soup. Stir and serve.
Nutrition Facts (per serving)
189
kkal
Protein
13g
(32%)
Carbs
22g
(54%)
Fat
6g
(14%)
Macronutrients
Calories1899% DV
Protein13g26% DV
Carbs22g7% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.000
Per Serving
Rp 625/serving
🏠 Save ~Rp 10.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| large onion | 1 | - | - |
| meaty ham bone | 1 | - | - |
| Yukon gold potatoes | 1 pound | - | - |
| medium carrots | 3 | - | - |
| ribs celery | 2 | - | - |
| frozen corn kernels | 1 cup | - | - |
| canned cannellini beans | 15 ounces | - | - |
| chicken broth | 7 cups | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| sprigs fresh thyme | 2 | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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