Ham Bone Soup (Slow Cooker)

Name: Ham Bone Soup (Slow Cooker)
Total time: 375 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 1 large onion (diced); 1 meaty ham bone; 1 pound Yukon gold potatoes (diced, peeling optional); 3 medium carrots (sliced); 2 ribs celery (sliced); 1 cup frozen corn kernels (thawed); 15 ounces canned cannellini beans (drained and rinsed); 7 cups chicken broth (or water); 2 bay leaves; 2 sprigs fresh thyme (or 1 teaspoon dried thyme leaves); ¼ cup chopped fresh parsley

A ham bone is slow cooked with veggies like potatoes, carrots, corn, and beans. Serve it with some easy dinner rolls for the perfect meal!

⏱️ 375 min 🔪 Prep: 15 min 🔥 Cook: 360 min 📊 Hard ⭐ 5.0 (259) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 tablespoon butter
1 large onion (diced)
1 meaty ham bone
1 pound Yukon gold potatoes (diced, peeling optional)
3 medium carrots (sliced)
2 ribs celery (sliced)
1 cup frozen corn kernels (thawed)
15 ounces canned cannellini beans (drained and rinsed)
7 cups chicken broth (or water)
2 bay leaves
2 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
¼ cup chopped fresh parsley

Steps

Cook the onion in butter in a small skillet over medium heat until slightly softened.
Combine all ingredients in the slow cooker.
Cover and cook on high for 6 hours or on low for 9-10 hours.
Remove ham bone, bay leaves and thyme stems (if using fresh thyme).
Chop meat from the bone and add back into the soup. Stir and serve.