Ham Bone Soup Recipe

Name: Ham Bone Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: cooking spray; 1/2 cup chopped onion; 2 cloves garlic (minced); 1/2 cup chopped celery; 2 medium carrots (peeled and sliced); 4 cups reduced sodium chicken broth; 10 ounces yukon gold potatoes, peeled and diced small (from 2 medum); 1 leftover ham bone; 5 ounces chopped leftover ham; 1 small head cabbage (cored and chopped (13 oz))

If you’re looking for leftover ham recipes, you’ll love this leftover Ham Bone Soup with potatoes and cabbage! It’s hearty, flavorful, and easy to make too.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

cooking spray
1/2 cup chopped onion
2 cloves garlic (minced)
1/2 cup chopped celery
2 medium carrots (peeled and sliced)
4 cups reduced sodium chicken broth
10 ounces yukon gold potatoes, peeled and diced small (from 2 medum)
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage (cored and chopped (13 oz))

Steps

Instant Pot:
Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
To cook on the stove top:
Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.