Ham Bean Soup
Ham Bean Soup ready in 15 minutes is my kind of soup! A delicious and filling weeknight dinner that smells heavenly. Loaded with cannellini or navy bean and tender leftover ham in every bite!
Foto: Cafe Delites
Ingredients
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 large carrot (peeled and diced)
- 1/2 cup finely chopped celery
- 4 cloves garlic (minced)
- 2 cups shredded cooked ham
- 1 1/2 quarts (1 1/2 litres) chicken stock or broth ((you can use beef))
- 2 bay leaves ((or 1 tablespoon fresh chopped thyme))
- 3 tablespoons chopped fresh flat-leaf parsley
- 4 (15 ounce) canned white beans (cannellini beans) -- no salt added, (rinsed and drained)
- 1/2 teaspoon black pepper
- pinch of salt, (if needed)
Steps
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In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute).
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Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
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Stir in beans and season with pepper. Let simmer for 2 minutes, taste test and season with salt if needed.
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Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| onion | 1 | - | - |
| carrot | 1 large | - | - |
| finely chopped celery | 0.5 cup | - | - |
| garlic | 4 cloves | - | - |
| shredded cooked ham | 2 cups | - | - |
| quarts | 0.5 | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| chopped fresh flat-leaf parsley | 3 tablespoons | - | - |
| 4 | - | - | |
| black pepper | 0.5 teaspoon | - | - |
| pinch of salt | - | - | - |
*Estimated market prices, may vary by region
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