Ham and Corn Chowder

Name: Ham and Corn Chowder
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 slices bacon (diced); ½ large onion (diced); 1 ½ cups diced potatoes (peeled); ½ red bell pepper (diced); 1 teaspoon dried thyme leaves; black pepper (to taste); 2 cups chicken broth; 3 cups corn kernels (fresh or frozen); 1 ½ cups diced ham; 2 tablespoons all-purpose flour; 1 ½ cups milk (or use ½ cream)

This ham and corn chowder recipe has loads of fresh corn and ham in a rich creamy broth to warm your belly from the inside out!

⏱️ 25 min 🔪 Prep: 8 min 🔥 Cook: 17 min 📊 Medium ⭐ 5.0 (104) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

3 slices bacon (diced)
½ large onion (diced)
1 ½ cups diced potatoes (peeled)
½ red bell pepper (diced)
1 teaspoon dried thyme leaves
black pepper (to taste)
2 cups chicken broth
3 cups corn kernels (fresh or frozen)
1 ½ cups diced ham
2 tablespoons all-purpose flour
1 ½ cups milk (or use ½ cream)

Steps

Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes.
Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.
Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes.
Garnish with crumbled bacon and green onions if desired