Ground Turkey with Potatoes and Spring Peas
Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.
Foto: Skinnytaste
Ingredients
5 servings
- 1 medium tomato
- 3 cloves garlic
- 1/4 cup fresh cilantro
- 20 oz 93% lean ground turkey
- 4 medium scallions (chopped)
- 1 cup fresh peas
- 1 large potato (peeled and diced into 1/2 inch cubes)
- 8 oz can tomato sauce
- 3/4 cup water
- 1 tsp cumin (or to taste)
- 1 tsp kosher salt (plus more to taste)
- 1 bay leaf
Steps
-
In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.
-
In a large skillet, brown turkey and season with salt and cumin to taste.
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When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
-
Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally.
-
Add more water if needed. Remove bay leaf and serve over rice if desired.
Nutrition Facts (per serving)
Macronutrients
Calories20910% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.85
Per Serving
$0.17/serving
🏠 Save ~$1.71 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomato | 1 medium | $0.75/kg | $0.07 |
| garlic | 3 cloves | - | - |
| fresh cilantro | 0.25 cup | - | - |
| 93% lean ground turkey | 20 oz | - | - |
| scallions | 4 medium | - | - |
| fresh peas | 1 cup | - | - |
| potato | 1 large | - | - |
| can tomato sauce | 8 oz | $0.75/kg | $0.60 |
| water | 0.75 cup | - | - |
| cumin | 1 tsp | $4.38/kg | $0.02 |
| kosher salt | 1 tsp | - | - |
| bay leaf | 1 | $1.56/kg | $0.16 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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