Ground Beef and Cabbage
Cozy one-pot ground beef and cabbage simmered in a savory tomato broth with Worcestershire and dill. Comfort-food flavor with simple ingredients.
Foto: Spend With Pennies
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium yellow onion (thinly sliced)
- ½ teaspoon minced garlic
- ¾ cup beef broth
- 8 cups chopped green cabbage
- 1 (14.5 ounce) can diced tomatoes (with juices)
- ¾ cup tomato sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- cooked rice (for serving, optional)
Steps
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Heat olive oil in a 4qt Dutch oven over medium high heat. Add the ground beef and let it cook for 3 to 4 minutes without stirring to form a nice crust on one side. Break it up with a spoon, continue cooking until no pink remains. Drain any fat.
-
Add the onion and garlic and cook 3 minutes more. Add the broth, scraping up any browned bits on the bottom of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
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Stir, cover, and simmer for 18 to 25 minutes or until the cabbage is tender, stirring occasionally. Simmer uncovered for 3 to 5 minutes to thicken if desired. Season with additional salt and pepper to taste.
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Serve over rice or pasta if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| lean ground beef | 1 pound | - | - |
| yellow onion | 1 medium | - | - |
| minced garlic | 0.5 teaspoon | - | - |
| beef broth | 0.75 cup | - | - |
| chopped green cabbage | 8 cups | - | - |
| 1 | - | - | |
| tomato sauce | 0.75 cup | Rp 12.000/kg | Rp 2.133 |
| Worcestershire sauce | 1 tablespoon | - | - |
| dried dill | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| cooked rice | - | - | - |
*Estimated market prices, may vary by region


















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