Grilled Sword Fish

Name: Ikan Pedang Panggang
Total time: 52 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 Tablespoons Fish Seasoning; 1/2 cup olive oil; 3 g arlic cloves (minced); 1 Tablespoons soy sauce; 1 Tablespoon Worcestershire sauce; juice of one lemon; 1 pound swordfish steaks; lemon slices and chopped parsley for garnish

Delicious and seasoned swordfish simply grilled and seared to perfection! This tender grilled swordfish has a flavorful marinade of spices that give the fish maximum flavor.

⏱️ 52 min 🔪 Prep: 40 min 🔥 Cook: 12 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 Tablespoons Fish Seasoning
1/2 cup olive oil
3 g arlic cloves (minced)
1 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
juice of one lemon
1 pound swordfish steaks
lemon slices and chopped parsley for garnish

Steps

In a ziplock bag combine the fish seasoning, olive oil, garlic, soy sauce, worcherstershire sauce, and lemon juice.
Add the swordfish steaks to the bag and let marinate for at least 30 minutes.
Preheat the grill to high. Add the steaks to the grill and grill for 4-6 minutes on one side and then flip. The fish will flake easily when done but maintain the firmness.
Garnish with lemons and parsley.