Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring!
Foto: Skinnytaste
Ingredients
- 1 lb jumbo peeled and deveined jumbo raw shrimp
- 1/2 teaspoon kosher salt
- 4 tsp extra-virgin olive oil
- 1 clove crushed garlic
- juice of one lemon
- 1 cup fresh arugula
- 3 endive (chopped)
- 1 cup torn radicchio
- 1 navel orange (juiced)
- 1 navel orange (peeled and sectioned)
- freshly ground black pepper (to taste)
Steps
-
In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
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Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
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Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| jumbo peeled and deveined jumbo raw shrimp | 1 lb | Rp 35.000/kg | Rp 3.500 |
| kosher salt | 0.5 teaspoon | - | - |
| extra-virgin olive oil | 4 tsp | - | - |
| crushed garlic | 1 clove | - | - |
| juice of one lemon | - | - | - |
| fresh arugula | 1 cup | Rp 16.000/kg | Rp 3.792 |
| endive | 3 | - | - |
| torn radicchio | 1 cup | - | - |
| navel orange | 1 | - | - |
| navel orange | 1 | - | - |
| freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
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