Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio

Bahan-bahan (4 porsi)

• 1 lb jumbo peeled and deveined jumbo raw shrimp
• 1/2 teaspoon kosher salt
• 4 tsp extra-virgin olive oil
• 1 clove crushed garlic
• juice of one lemon
• 1 cup fresh arugula
• 3 endive (chopped)
• 1 cup torn radicchio
• 1 navel orange (juiced)
• 1 navel orange (peeled and sectioned)
• freshly ground black pepper (to taste)