Grilled Shrimp Avocado Fennel and Orange Salad

Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views
👨‍🍳 Start Cooking
Grilled Shrimp Avocado Fennel and Orange Salad Foto: Skinnytaste

Ingredients

4 servings
  • 2 navel oranges (peeled and sliced)
  • 1 lb jumbo shrimp (peeled and deveined (weight after peeled))
  • 4 cups fresh arugula or baby greens
  • 1 cup 1⁄2 small bulb fresh fennel, thinly sliced or shaved w/ mandoline
  • 1 medium -size ripe Hass avocado (sliced thin)
  • 1 large navel orange (peeled and squeezed)
  • 3 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 3 tbsp minced shallots
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)

Steps

  1. Combine the orange juice from one of the oranges, lemon juice, olive oil, shallots, kosher salt and pepper in a container with a tight-fitting lid and shake it vigorously to combine.

  2. Reserve 1⁄2 cup of the vinaigrette for dressing the salad and pour the remaining vinaigrette into a medium nonreactive bowl.

  3. Put the shrimp in the bowl, season with salt and pepper and toss; let it sit for about 30 minutes.

  4. Prepare your outdoor grill, or heat a grill pan over medium-high heat.

  5. Grill the shrimp until just cooked through and opaque, about 1 1/2 minutes per side. Transfer to a plate.

  6. Divide the baby greens on four plates, top with sliced fennel, oranges, avocados and shrimp.

  7. Season with salt and pepper to taste and drizzle with the remaining vinaigrette, about 2 tbsp per salad.

Nutrition Facts (per serving)

Macronutrients

Calories28314% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.40
Per Serving $0.10/serving
🏠 Save ~$0.80 compared to buying!
📋 Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
navel oranges 2 - -
jumbo shrimp 1 lb - -
fresh arugula or baby greens 4 cups $1.00/kg $0.40
1⁄2 small bulb fresh fennel 1 cup - -
-size ripe Hass avocado 1 medium - -
navel orange 1 large - -
fresh lemon juice 3 tbsp - -
extra-virgin olive oil 1 tbsp - -
minced shallots 3 tbsp - -
kosher salt - - -
freshly ground black pepper - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

🤖 AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

💬 Comments

Loading comments...

💡 Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients