Grilled Shrimp Avocado Fennel and Orange Salad

Bahan-bahan (4 porsi)

• 2 navel oranges (peeled and sliced)
• 1 lb jumbo shrimp (peeled and deveined (weight after peeled))
• 4 cups fresh arugula or baby greens
• 1 cup 1⁄2 small bulb fresh fennel, thinly sliced or shaved w/ mandoline
• 1 medium -size ripe Hass avocado (sliced thin)
• 1 large navel orange (peeled and squeezed)
• 3 tbsp fresh lemon juice
• 1 tbsp extra-virgin olive oil
• 3 tbsp minced shallots
• kosher salt (to taste)
• freshly ground black pepper (to taste)