Grilled Salmon with Nectarine Salsa

Name: Grilled Salmon with Nectarine Salsa
Total time: 145 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 medium nectarines, (coarsely chopped (no need to peel)); 1 medium red bell pepper, (seeded and coarsely chopped); 1 medium red onion, (coarsely chopped); ¼ cup thinly sliced fresh basil; ¼ cup white wine vinegar; ½ teaspoon grated orange zest; ¼ cup freshly squeezed orange juice; 2 tablespoons seeded and minced jalapeño pepper; 2 tablespoons freshly squeezed lime juice; 2 teaspoons granulated white sugar; 2 medium garlic cloves, (minced); ⅛ teaspoons salt; Four 6-ounce salmon fillets; salt and pepper, (to taste)

This grilled salmon is perfect for summer!

⏱️ 145 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Hard 👁️ 31 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

3 medium nectarines, (coarsely chopped (no need to peel))
1 medium red bell pepper, (seeded and coarsely chopped)
1 medium red onion, (coarsely chopped)
¼ cup thinly sliced fresh basil
¼ cup white wine vinegar
½ teaspoon grated orange zest
¼ cup freshly squeezed orange juice
2 tablespoons seeded and minced jalapeño pepper
2 tablespoons freshly squeezed lime juice
2 teaspoons granulated white sugar
2 medium garlic cloves, (minced)
⅛ teaspoons salt
Four 6-ounce salmon fillets
salt and pepper, (to taste)

Steps

In a medium bowl, stir together the chopped nectarines and remaining ingredients. Cover and chill the mixture for about two hours.
Preheat the grill to medium-high heat (350°-400°). Sprinkle the salmon fillets evenly with salt and pepper.
Grill the salmon, covered with a grill lid, 5 minutes on each side or until the fish flakes easily with a fork.
Serve the grilled salmon immediately topped with the nectarine salsa. Garnish with lemon or lime wedges, if desired.