Grilled Salmon with Nectarine Salsa

Bahan-bahan (4 porsi)

• 3 medium nectarines, (coarsely chopped (no need to peel))
• 1 medium red bell pepper, (seeded and coarsely chopped)
• 1 medium red onion, (coarsely chopped)
• ¼ cup thinly sliced fresh basil
• ¼ cup white wine vinegar
• ½ teaspoon grated orange zest
• ¼ cup freshly squeezed orange juice
• 2 tablespoons seeded and minced jalapeño pepper
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons granulated white sugar
• 2 medium garlic cloves, (minced)
• ⅛ teaspoons salt
• Four 6-ounce salmon fillets
• salt and pepper, (to taste)