Grilled Marinated Vegetable Kabobs

Name: Grilled Marinated Vegetable Kabobs
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 cups vegetables (including onions, mushrooms, peppers, zucchini, potatoes*, cauliflower*, cherry tomatoes); ⅓ cup olive oil; ¼ cup fresh lemon juice; ¼ cup water; 3 tablespoons Dijon mustard; 2 tablespoons honey; 2 cloves garlic (minced); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper

Grilled vegetable kabobs with a delicious marinade result in tender and flavorful veggies on the grill every time!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (67) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 cups vegetables (including onions, mushrooms, peppers, zucchini, potatoes*, cauliflower*, cherry tomatoes)
⅓ cup olive oil
¼ cup fresh lemon juice
¼ cup water
3 tablespoons Dijon mustard
2 tablespoons honey
2 cloves garlic (minced)
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper

Steps

If using wooden skewers, soak them in water for at least 30 minutes.
Wash and chop all veggies into bite sized pieces.
Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).
Thread the veggies onto skewers.
Preheat grill to medium and grill skewers 10 minutes or until done.