Grilled Honey Soy Mushroom Skewers

Name: Tusuk Sate Jamur Kedelai Madu Panggang
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 16 ounce bella mushrooms; 1/4 cup soy sauce; 2 Tablespoons honey; 2 Tablespoons olive oil; 3 g arlic cloves (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper

These vegan kabobs are the most delicious side dish that you MUST try! These grilled honey soy mushroom skewers are the perfect side dish for any entree, and you won't be able to stop at just one!

⏱️ 40 min 🔪 Prep: 35 min 🔥 Cook: 5 min 📊 Medium 👁️ 27 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

16 ounce bella mushrooms
1/4 cup soy sauce
2 Tablespoons honey
2 Tablespoons olive oil
3 g arlic cloves (minced)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps

Add the mushrooms to a medium-sized bowl. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, salt, and pepper. Pour on the mushrooms and toss to coat. Let marinate for 30 minutes.
Thread the mushrooms on the skewers. Place onto a medium-high grill and cook for 3-5 minutes, turning once.