Grilled Garlic Dijon Herb Salmon

Name: Grilled Garlic Dijon Herb Salmon
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 g arlic cloves; 1 tsp dried Herbs de Provence; 1 tsp red wine vinegar; 1 tsp olive oil; 2 tbsp Dijon mustard; olive oil spray (I used my misto); 4 6 oz wild salmon fillets (1" thick (if frozen, thaw first)); salt and fresh ground pepper to taste; 4 lemon wedges for serving

Salmon fillets seasoned with a garlic, Dijon herb sauce and served with a squeeze of fresh lemon... delicious!!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 g arlic cloves
1 tsp dried Herbs de Provence
1 tsp red wine vinegar
1 tsp olive oil
2 tbsp Dijon mustard
olive oil spray (I used my misto)
4 6 oz wild salmon fillets (1" thick (if frozen, thaw first))
salt and fresh ground pepper to taste
4 lemon wedges for serving

Steps

In a mini food processor, or using a mortar and pestle mash garlic with the herbs, vinegar, oil, and Dijon mustard until it becomes a paste. Set aside.
Season salmon with a pinch of salt and fresh pepper. Heat a grill or grill pan over high heat until hot. Spray the pan lightly with oil and reduce the heat to medium-low. Place the salmon on the hot grill pan and cook without moving for 5 minutes.
Turn and cook the other side for an additional 3-4 minutes spooning on half of the garlic herb mustard sauce.
Turn and cook 1 more minute spooning the other side of the fish with remaining sauce. Turn once again and let the fish finish cooking about one more minute.
**Note: the fish should have a total cooking time of about 9-10 minutes per inch. If your fish is thinner, reduce the total cooking time.
Transfer the fillets to plates and serve with fresh lemon wedges.