Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.
This Grilled Brie with Blackberry Basil Smash Salsa is probably my best brie combo yet!
Foto: Half Baked Harvest
Ingredients
- 1 (8 ounce) brie round
- 1/4 cup honey
- 1 loaf crusty sourdough or ciabatta bread, sliced
- slices olive oil, enough to drizzle over bread
- 1 clove garlic
- 1 1/2 cups fresh blackberries
- 1/3 cup fresh basil, sliced or chopped
- 1 jalapeño, finely chopped
- juice of 1/2 a lemon or lime
- pinch of salt
Steps
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To make the salsa add the blackberries to a bowl and using a fork, lightly smash the blackberries until they are a little saucy. Stir in the basil, jalapeño, lemon or lime juice and pinch of salt. Store in the fridge until ready to use.
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Preheat your grill to high heat or preheat your oven to 450° degrees F.
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Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
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Place both the brie and bread slices on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill. Be careful when flipping the brie, you do not want to break the brie open.
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To serve place the brie on a cutting board and drizzle the warm brie with honey. Add the salsa. Serve with the grilled bread.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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