Green Salad with Beets, Oranges & Avocado

Name: Green Salad with Beets, Oranges & Avocado
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 4 cups leafy greens (I used a chard/kale/arugula/spinach mix); 3 small oranges, peeled and sliced into rounds; 1 avocado, peeled, pitted and diced; 1 large carrot, peeled and julienned; 1 small beet, peeled and julienned; 1/2 cup crumbled feta or goat cheese; 1/4 cup toasted pepitas; 1/3 cup white balsamic vinaigrette (or any vinaigrette)

This Green Salad with Beets, Oranges and Avocado was inspired by a delicious meal I had in New Zealand. It’s easy to make, full of healthy ingredients, and it’s SO delicious and refreshing!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Green Salad with Beets, Oranges & Avocado

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
3 small oranges, peeled and sliced into rounds
1 avocado, peeled, pitted and diced
1 large carrot, peeled and julienned
1 small beet, peeled and julienned
1/2 cup crumbled feta or goat cheese
1/4 cup toasted pepitas
1/3 cup white balsamic vinaigrette (or any vinaigrette)

Steps

Add greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl. Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
Serve immediately, topped with some freshly-cracked black pepper if desired.