Green Salad with Beets, Oranges & Avocado

Bahan-bahan (2 porsi)

• 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
• 3 small oranges, peeled and sliced into rounds
• 1 avocado, peeled, pitted and diced
• 1 large carrot, peeled and julienned
• 1 small beet, peeled and julienned
• 1/2 cup crumbled feta or goat cheese
• 1/4 cup toasted pepitas
• 1/3 cup white balsamic vinaigrette (or any vinaigrette)