Green Harissa Salmon

Name: Green Harissa Salmon
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb wild salmon fillet (skin on); 2 tbsp Mina green spicy harissa; zest of 1/2 lemon plus 4 wedges for serving; 1/4 tsp Kosher salt; 1/2 tsp raw sugar

Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 lb wild salmon fillet (skin on)
2 tbsp Mina green spicy harissa
zest of 1/2 lemon plus 4 wedges for serving
1/4 tsp Kosher salt
1/2 tsp raw sugar

Steps

Line a baking sheet with foil and heat oven to 400F.
Cut salmon in 4 pieces and season with kosher salt.
Spread harissa over the top of the filet and sprinkle with lemon zest.
Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.
Sprinkle sugar on top of fillet and return to oven for an additional 2 - 4 minutes until beginning to brown at edges and caramelize on top.
Sprinkle with additional zest, if desired, and serve with lemon wedges.