Green Goddess Salad

Name: Green Goddess Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups snow peas or sugar snap peas or 2 celery stalks; 1 small broccoli crown; 1 head bibb, butter, or romaine lettuce, cut into bite sized pieces (about 3 to 4 cups); 2 cups baby arugula; 1 English cucumber (quartered lengthwise, then cut into thin slices (about 2 heaping cups)); 0 oz reen onions (thinly sliced (about 1/3 cup)); 1 ripe avocado (cubed, divided); Kosher salt and freshly ground pepper (to taste); 1 cup plain Greek yogurt (nonfat, low fat, or whole); 2 tbsp freshly squeezed lemon juice; 2 tbsp extra-virgin olive oil; 2 cups roughly chopped mixed fresh tender herbs: parsley, dill, basil, chives, cilantro, tarragon, or mint*; 0 oz arlic clove (roughly chopped); 1 tbsp Worcestershire sauce; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1/4 tsp onion powder (omit if using chives)

This Green Goddess Salad is full of fresh flavors and texture—crisp, crunchy, and creamy, with a lightened up dressing. Healthy and filling!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings ⭐ 4.7 (20) 👁 9

Instructions

Thinly slice the snap peas (or celery). Chop the broccoli into fine florets (you will have about 1 1/2 cups). Place in a large serving bowl.
To the bowl, add the lettuce, arugula, cucumber, green onion, and half of the avocado. Top with several big spoonfuls of dressing. Very gently toss to combine (I find clean hands work best for this). Everything should have a light coating of fressing, and the avocado will break down a bit to make the salad even creamier. Taste and adjust seasoning as desired. Scatter the second half of the avocado over the top. Serve immediately with extra dressing on the side.
In a food processor, place the Greek yogurt, lemon juice, oil, mixed herbs, garlic, Worcestershire, salt, pepper, and onion powder.
Blend until smooth and only tiny specks of herbs remain. Taste and adjust salt and pepper as desired. Enjoy on salads, as a dip, over pasta, with meat or fish, and more!

Nutrition per serving

Protein5g

Carbs14g

Fat5g

112kcal

5gProtein

14gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$1550.00

Per Serving
$258.00/serving

🏠 Savings
~$3100.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
snow peas or sugar snap peas or 2 celery stalks	2 cups	$102.00
broccoli crown	1 small	$50.00
bibb	1 head	-
baby arugula	2 cups	$323.00
English cucumber	1	$116.00
reen onions	3 cup	$352.00
ripe avocado	1	$75.00
Kosher salt and freshly ground pepper	-	-
plain Greek yogurt	1 cup	$224.00
freshly squeezed lemon juice	2 tbsp	$20.00
extra-virgin olive oil	2 tbsp	$42.00
roughly chopped mixed fresh tender herbs	2 cups	$220.00
arlic clove	-	-
Worcestershire sauce	1 tbsp	$11.00
kosher salt	1 tsp	$2.00
ground black pepper	0.5 tsp	$11.00
onion powder	0.25 tsp	$2.00

*Estimated market prices, may vary by region

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