Cucumber Feta Salad

Name: Cucumber Feta Salad
Prep time: 10 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 English cucumber (or 6 mini cucumbers); ½ cup thinly sliced red onion; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill); 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); ¼ teaspoon salt (more to taste); ⅛ teaspoon black pepper; 2 ounces crumbled feta cheese

Cucumber Feta Salad is a cool and refreshing dish.

⏱️ 40 min 🔪 Prep: 10 min 📊 Medium ⭐ 5.0 (27) 👁️ 1 views

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Foto: Spend With Pennies

Ingredients

4 servings

1 English cucumber (or 6 mini cucumbers)
½ cup thinly sliced red onion
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
¼ teaspoon salt (more to taste)
⅛ teaspoon black pepper
2 ounces crumbled feta cheese

Steps

In a medium bowl, whisk olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper.
Slice the cucumbers ¼-inch thick. If using an English cucumber, cut the slices into quarters.
Add the cucumbers and sliced onion to the bowl and toss to combine. Refrigerate for at least 30 minutes or up to 4 hours.
Stir and sprinkle with feta cheese before serving. Garnish with extra herbs if desired.