Cucumber Feta Salad
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Bahan
Bahan-bahan (4 porsi)
1
English cucumber (or 6 mini cucumbers)
½ cup
thinly sliced red onion
2 tablespoons
olive oil
1 tablespoon
red wine vinegar
1 tablespoon
fresh lemon juice
1 tablespoon
chopped fresh dill (or 1 teaspoon dried dill)
1 tablespoon
chopped fresh parsley (or 1 teaspoon dried parsley)
¼ teaspoon
salt (more to taste)
⅛ teaspoon black pepper
2 ounces
crumbled feta cheese