Green Goddess Feta Dip
This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta. Serve it up with crusty bread, veggies, crackers or any of your favorite dippers!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 5 ounces feta cheese
- 2 cloves garlic, peeled
- 1 large avocado, peeled and pitted
- 1 lemon, juiced (about 2-3 tablespoons)
- 1/2 cup packed fresh dill
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh basil
- 1/2 cup packed fresh chives (or green onions*)
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil (plus 1/4 cup water)
- sea salt and freshly-cracked black pepper
Steps
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Combine feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor. Pulse briefly to combine. Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified. Add in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.
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Taste and season with salt and pepper, as needed.
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Serve immediately with your favorite dippers. Or transfer to a sealed container and refrigerate for up to 3 days.
Source: Gimme Some Oven
by Ali
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