Green Goddess Feta Dip

Bahan-bahan (4 porsi)

• 5 ounces feta cheese
• 2 cloves garlic, peeled
• 1 large avocado, peeled and pitted
• 1 lemon, juiced (about 2-3 tablespoons)
• 1/2 cup packed fresh dill
• 1/2 cup packed fresh mint
• 1/2 cup packed fresh basil
• 1/2 cup packed fresh chives (or green onions*)
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil (plus 1/4 cup water)
• sea salt and freshly-cracked black pepper