Green Chile Ranch Salad Dressing

Name: Green Chile Ranch Salad Dressing
Total time: 5 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise; ½ cup sour cream; ¼ cup milk; ½ cup chopped green chile; 1 teaspoon green chile powder ((hot or mild is fine)); ¾ teaspoon dried dill; ½ teaspoon dried parsley; ½ teaspoon dried chives; ¼ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon kosher salt (adjust to taste); ¼ teaspoon freshly ground black pepper; 1 tablespoon freshly squeezed lemon juice (adjust to taste)

Creamy ranch dressing with a bit of heat and plenty of green chile flavor has become a family favorite over the past couple of years.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

24 servings

½ cup mayonnaise
½ cup sour cream
¼ cup milk
½ cup chopped green chile
1 teaspoon green chile powder ((hot or mild is fine))
¾ teaspoon dried dill
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon kosher salt (adjust to taste)
¼ teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice (adjust to taste)

Steps

Whisk together the mayo, sour cream, and milk until smooth. Add the chopped green chile, green chile powder, dill, parsley, chives, onion, garlic, salt, and pepper. Stir to combine.
Add the lemon and stir again. Taste and adjust seasonings and lemon as needed. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.