Green Chile Ranch Salad Dressing
Creamy ranch dressing with a bit of heat and plenty of green chile flavor has become a family favorite over the past couple of years.
Foto: Barefeet In The Kitchen
Ingredients
24 servings
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- ½ cup chopped green chile
- 1 teaspoon green chile powder ((hot or mild is fine))
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice (adjust to taste)
Steps
-
Whisk together the mayo, sour cream, and milk until smooth. Add the chopped green chile, green chile powder, dill, parsley, chives, onion, garlic, salt, and pepper. Stir to combine.
-
Add the lemon and stir again. Taste and adjust seasonings and lemon as needed. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Nutrition Facts (per serving)
Macronutrients
Calories452% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.04
Per Serving
$0.00/serving
🏠 Save ~$0.09 compared to buying!
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.5 cup | - | - |
| sour cream | 0.5 cup | - | - |
| milk | 0.25 cup | - | - |
| chopped green chile | 0.5 cup | - | - |
| green chile powder | 1 teaspoon | $0.50/100g | $0.03 |
| dried dill | 0.75 teaspoon | - | - |
| dried parsley | 0.5 teaspoon | - | - |
| dried chives | 0.5 teaspoon | - | - |
| onion powder | 0.25 teaspoon | $0.50/100g | $0.01 |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| kosher salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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