Green Chile Chicken Taquitos
A delicious twist on a Mexican favorite - so yummy and so easy to create!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 cups cooked shredded chicken
- 2 ounces cream cheese, at room temperature
- 2 roasted poblano peppers chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- salt and black pepper
- 1 jar (6 ounce) salsa verde
- 1/2 cup fresh chopped cilantro
- 1 1/2 cups shredded Mexican cheese blend
- 16 -20 corn tortillas, warmed
- olive oil (for rubbing)
- 1 cup fresh corn kernels
- avocado, limes, yogurt, for serving
Steps
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1. Preheat the oven to 425° F.2. In a bowl, combine the chicken, cream cheese, poblanos, onion powder, garlic powder, smoked paprika, chili powder, and season with salt and pepper. Add the salsa verde and cilantro and mix everything together. 3. Warm the tortillas in the microwave for 30 seconds to 1 minute until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for 12-15 minutes, until crispy all around.4. Scatter the cheese and corn over the taquitos. Bake another 10 minutes until the cheese is melted. 5. Serve the taquitos warm with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked shredded chicken | 0.5 cups | - | - |
| cream cheese | 2 ounces | - | - |
| roasted poblano peppers chopped | 2 | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt and black pepper | - | - | - |
| jar | 1 | - | - |
| fresh chopped cilantro | 0.5 cup | - | - |
| shredded Mexican cheese blend | 0.5 cups | - | - |
| -20 corn tortillas | 16 | - | - |
| olive oil | - | - | - |
| fresh corn kernels | 1 cup | - | - |
| avocado | - | - | - |
*Estimated market prices, may vary by region
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