Green Chile Chicken Taquitos

Name: Green Chile Chicken Taquitos
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups cooked shredded chicken; 2 ounces cream cheese, at room temperature; 2 roasted poblano peppers chopped; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon chili powder; salt and black pepper; 1 jar (6 ounce) salsa verde; 1/2 cup fresh chopped cilantro; 1 1/2 cups shredded Mexican cheese blend; 16 -20 corn tortillas, warmed; olive oil (for rubbing); 1 cup fresh corn kernels; avocado, limes, yogurt, for serving

A delicious twist on a Mexican favorite - so yummy and so easy to create!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 cups cooked shredded chicken
2 ounces cream cheese, at room temperature
2 roasted poblano peppers chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon chili powder
salt and black pepper
1 jar (6 ounce) salsa verde
1/2 cup fresh chopped cilantro
1 1/2 cups shredded Mexican cheese blend
16 -20 corn tortillas, warmed
olive oil (for rubbing)
1 cup fresh corn kernels
avocado, limes, yogurt, for serving

Steps

1. Preheat the oven to 425° F.2. In a bowl, combine the chicken, cream cheese, poblanos, onion powder, garlic powder, smoked paprika, chili powder, and season with salt and pepper. Add the salsa verde and cilantro and mix everything together. 3. Warm the tortillas in the microwave for 30 seconds to 1 minute until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for 12-15 minutes, until crispy all around.4. Scatter the cheese and corn over the taquitos. Bake another 10 minutes until the cheese is melted. 5. Serve the taquitos warm with desired toppings.